Fresh Agathi Leaves (Turi) 500 g

Features:

1. Agathi leaves and flowers are bitter and astringent in taste and leaves are fibrous and crunchy in texture.
2. The Agathi leaves can be consumed in the form of juice or a cooked vegetables to get the maximum benefit. 
3. Agathi Keerai can be served with Mixed Vegetable Sambar and Steamed Rice for a weekday lunch
   
4. Type: Green Leaves
5. Weight : 500g