Cook Delicious Meals with Basmati Rice and Seeraga Samba
For Indians, rice is a staple that evokes memories of everyday ordinary meals and elaborate festival feasts with everyone’s favourite Dish, the Biriyani. Versatile in every way, Basmati rice is consumed after boiling, steaming, as a pulao and biryani along with vegetable and meat curries. Basmati rice is a long-grained spiced rice used especially for grand festivals or ceremonies but now it is commonplace to see it being consumed on a day-to-day basis.
Another rice that is known for its flavorful properties is the Seeraga Samba which is an indigenous rice variety that is aromatic but tiny. It has distinct flavor-absorbing properties and gets its name from Seeragam(cumin seeds) and samba which refers to the season typically August to January when it is grown.
The Seeraga Samba is rich in phytonutrients that help fight breast cancer and strengthens heart function. The oil in the rice reduces cholesterol and is rich in fibre, therefore eases digestion and helps relieve constipation.
Buy Basmati rice or Seeraga Samba from www.fromindia.com today and cook a delicious meal for your friends and family.