Fruits & Vegetables

Features: Onion is a vegetable which is almost like a staple in Indian food. It is a versatile vegetable that can be used raw, sauteed , carameli...

Features: Nendran bananas are famous for making chips and crisps. Steam cook the ripened banana and have it with spicy beaten rice or poha. These...

Features: Pumpkin is a gourd-like squash that belongs to the Cucurbita family. Pumpkins are so joyful looking with their intense colors. Its yell...

Features: Ginger can be used for a variety of food or medicine items such as vegetables, candy, soda, pickles, and beverages. Ginger root or ginge...

Features: Local tomatoes are partly sour and partly sweet and contain many seeds inside which are edible. Tomatoes are used in salads, soups, cur...

Features: Milagai bajji is an Indian snack, prepared with long sized, less spicy chilli or jalapeno pepper. This chilli bajji is a perfect snack ...

Features : Coconut is a round and elongate fruit of white, fibrous and oily meat covered by a thick,  brown and hairy shell. Coconut is a very sta...

Features : Onion can fill your kitchen with a thick spicy aroma. It is a common base vegetable in most Indian dishes. Sambar Onions are relatively...

Features : Ladies' finger is a green vegetable with a tip at the end and a lighter green head, which is inedible and to be thrown away. It tastes ...

Features: Beetroot has been identified as a super food. These edible ruby red roots are smooth and bulbous and have the highest sugar content tha...

Features: Lovely, bright, reddish, glossy and smooth skinned fruits, these little oranges are a sheer experience. The juiciness and sweetness of ...

Features: Onion is a vegetable which is almost like a staple in Indian food. It is a versatile vegetable that can be used raw, sauteed, carameliz...

Features: Potatoes make a delicious, satisfying, and healthy dish. Potatoes are rich in starch and carbs, which is important for getting energy. ...

Features : The fruit is commonly eaten fresh or made into Juices. The Royal Gala apples, as the name suggests looks regal with beautiful golden co...

Features: It is a variety that is often used in fruit salads, for baking breads or as a snack. The baby banana is very sweet in flavor and unique...

Features: Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. Chop it into pi...

Features : Dry coconut is higher in saturated fat than dairy. It has no cholesterol and is very low in sodium. Dry coconut is high in manganese wh...

Features: The fruit is commonly eaten fresh or made into Juices A combination of slightly tart tasting skin and honey floral tasting flesh The Ro...

Features: Local tomatoes are partly sour and partly sweet and contain many seeds inside which are edible. Tomatoes are used in salads, soups, cur...

Features: Fresh, tiny small sized, directly procured from the farm, this variety is called Yelakki in Bangalore and Elaichi in Mumbai. Yelakki ba...

Features: Lemongrass is a perennial grass in the family Poaceae grown for its fragrant leaves and stalks which are used as a flavoring. Lemongras...

Features: Potatoes make a delicious, satisfying, and healthy dish. Potatoes are rich in starch and carbs, which is important for getting energy. ...

Features: A popular sweet-tasting root vegetable, carrots are narrow and cone shaped. They have thick, fleshy, deeply colored root, which grows u...

Features: A watermelon is a large round fruit with green skin , pink flesh, and black seeds  It has a sweet, juicy, refreshing flesh of yellowish...

Features: Raw banana can be boiled and then mashed, flavoured with spices and used as a filling to make cutlets, samosas and vadas. It is also us...

Features: Red Spinach is a semi-flat type of spinach with a medium growth rate and semi-erect leaves. Its leaves are spade-shaped with round-poin...

Features: Green apples have a pleasing light-green coloured skin with a sweet and sour taste. The Green apple's white flesh is hard, crispy, and ...

Features: With ruby color and an intense floral, sweet-tart flavor, the pomegranate delivers both taste and beauty. You can remove the skin and t...

Features: Onion can fill your kitchen with a thick spicy aroma. It is a common base vegetable in most Indian dishes. Sambar Onions are relatively...

Features: Sweet lime or mosambi is lime-like, large-sized with an underlying yellow base. Mojitos, mixed mint drinks and fruit punches taste deli...

Features: Dragon fruits are oval to oblong in shape and size, with pink peel and green scale-like leaves. It is named after its resemblance to dr...

Features: Garlic is made of several heads wrapped in thin whitish layers. They are firm and have a mild flavour. Once crushed, they emit a strong...

Features: A quick and healthy side dish made with drumstick leaves served for lunch and dinner with rice. Drumstick leaves or Moringa leaf is sou...

Features : Dry coconut is higher in saturated fat than dairy. It has no cholesterol and is very low in sodium. Dry coconut is high in manganese wh...

Features: Brinjal is a terrific vegetable to bring into your weekly cooking rotation. The bold flavor of Brinjal makes it a great choice for main...

Features: Lovely, bright, reddish, glossy and smooth skinned fruits, these little oranges are a sheer experience. The juiciness and sweetness of ...

Features: Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Fresh leaves...

Features: The Gold kiwi has bronze toned, smooth, hairless paper-thin skin. The golden flesh is dotted with the trademark edible black seeds. Its...

Features: Coconut is a round and elongate fruit of white, fibrous and oily meat covered by a thick, brown and hairy shell. Coconut is a very stab...

Features: Green chilies are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite make them a mus...

Features: Broccoli is a nutritious and delicious vegetable that can be added to a diet in many ways. It can be eaten raw, as a side dish, or as a...

Features: Red seedless grapes are small to medium in size and are round to slightly oblong in shape, growing in medium to large clusters Commonly...

Features: The raw mango is commonly green in color and is highly appreciated for its nutritional value. Raw mangoes are tangy in taste and have a...

Features: Pomelo is a large Asian citrus fruit that’s closely related to grapefruit. Pomelo tastes similar to grapefruit, but it’s sweeter. Pomel...

Features: With a texture of crispness and juiciness the moment you take the first bite, cabbages are sweet and grassy flavoured with dense and sm...

Features: Snake Gourds are added to various Indian dishes like curries, dal and sambar, avial Snake gourds are true to their name as they have a ...

Features : Graded, sorted and quality fruits and vegetables Fresh, hygienic and natural