Fruits & Vegetables

Features: Type : Vegetable Weight : 3kg Onion is a vegetable which is almost like a staple in Indian food. This is also known to be one of the e...

Features: Essential Vegetables Basket: Tomato/Thakkali-2 kg Onion Big/Periya Vengayam-2 kg Onion Small/Chinna Vengayam-1 kg Ginger/Inji-250gm G...

Features: Essential Vegetables Basket: Tomato / Thakkali-1 Kg Onion Big/Periya Vengayam-1 kg Onion Small / Chinna Vengayam- 500 g Ginger/Inji - 25...

Features:  Ladies Finger/Vendaikkai (India)- 500 g  Beetroot- 500 g Yellow Pumpkin/Parangikai- 500 g Beans- 500 g Carrot- 500 g Cabbage/Mut...

Features: Baby Snake Guard/Pudalangai-500g Brinjal/Katharikkai (India)-500gm Bitter Guard Small/Pakarkkai-500gm Radish White/Mullangi-500g Ivy Gua...

Features: Type : Vegetable Weight : 500 g Commonly used as a flavoring or side dish. Onions are a staple food in many cuisines. They can be bake...

Features Type : Vegetable Weight : 100 g From making green chutney to refreshing mojitos. It is very versatile in nature. Mint leaves are deli...

Features: Type : Vegetable Weight : 250 g Ginger root or ginger, is widely used as a spice Ginger can be used for a variety of food or medicine...

Features: Type : Vegetable Weight : 500 g It can be prepared in many different ways for eating : Pickled or cooked. Typically used as vegetab...

Features: Type : Vegetable Weight : 250 g Green chilies are the best kitchen ingredient to bring a dash of spiciness to recipes.

Features: Type : Vegetable Weight : 500 g Typically used as vegetable in cooking.

Features: Type : Vegetable Weight : 1 Kg Potatoes make a delicious, satisfying, and healthy dish.

Features: Type : Vegetable Weight : 500 g Beetroot has been identified as a super food.

Features: Type : Vegetable Weight : 500 g  Ladies Finger/ Vendakai / Bhindi / Bendekai Typically used as vegetable in cooking.

Features: Type : Vegetable Quantity : 400-600 g  Cauliflower / Pookosu / Phulgopi  This roasted cauliflower recipe is the perfect simple side di...

Features: Type : Vegetable Weight : 250gm Yellow pumpkin is also called manjal poosanikai or parangikkai. It is sweet in taste. Typically used a...

Features: Type : Vegetable Weight : 500gm Quantity - 1 Capsicum fruits can be eaten raw or cooked They are suitable for stuffing with fillings su...

Features: Weight : 250g / piece Quantity- 2

Features: Type : Vegetable Weight : 1kg

Features: Small Yam Type : Vegetable Weight : 500gm

Features: Type : Fruit Weight : 250g The amla fruit is eaten raw or cooked

Features: Type : Vegetable Weight : 250gm Lemons are a refreshing fruit It is usually not eaten whole but rather as a garnish or flavoring.

Features: Type : Vegetable Weight : 500gm Raw mango is one of the most relished foods during summer.

Features: Type : Fruit Weight : 1Kg pomegranate fruit is a fleshy berry Eating pomegranates on a daily basis, or drinking the juice 

Features: Type : Vegetable Weight : 100 g Fresh leaves are the most traditionally used in cooking. Most people perceive the taste of coriande...

Features: Type : Fruit Weight : 500gm The fruit is commonly eaten fresh or made into beverages, jams, and other foods

Features: Type : Vegetable Weight : 500gm

Features: Type : Rastali Weight : 1 kg Rastali bananas have a powdery flesh that is highly fragrant and tasty.

Features: Radishes are a good source of antioxidants like catechin, pyrogallol, vanillic acid, and other phenolic compounds. These root vegetables...

Features: Type: Vegetable Quantity: 500 g

Features: Type : Fruit Weight : 500gm The fruit is commonly eaten fresh or made into Juices

Features: Type : Fruit Weight : 1 kg Red bananas are short, plump and reddish-purple in colour

Features: Type: Vegetable Quantity: 500 g

Features: Type: Vegetble Quantity: 500 g

Features: Type: Beans Quantity: 500 g

Features: Weight : 1Kg Type : Fruit Karpooravalli bananas are considered the sweetest among all Indian varieties. They are cultivated in the st...