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Karumbu Sakkara Pongal - The ultimate sweet delicacy

Rohin took a deep breath and exhaled deeply. The air was cool, fresh, and crisp. Every year for Pongal, he adored going to his grandparents' house. The property was located in a lovely, lush green village. Their compound was lined with sugarcane and banyan trees. It was Pongal and his grandfather cut and peeled the sugarcane trees. His grandfather took the canes to a neighboring juicer and thoroughly juiced them. The large quantity and richness of the juice astounded Rohin. His grandma made Sugarcane juice Pongal. It was a long-standing family custom.

Cheruku Rasam Pongali, also known as Karumbu Chaaru Pongal, is a soft and mild rice pudding cooked with rice, lentils, ghee, and sugarcane juice. This pongal recipe is really easy to prepare and is ideal for the Makar Sankranti or Pongal celebration.

 Rice and moong dhal are cooked in sweet cane juices, giving the delicacy a fresh flavor. Spices like cardamom and saffron elevate the dish adding a delicious flavor. Roasted nuts add an extra kick to the soft mushy dish.

 Rohin relished the Pongal and enjoyed the day. He was delighted to be able to see his grandparents and have a good time. He finished his day with some tamarind rice and leftover Pongal. Now you can also cook delicious Sakkara Pongal with plenty of traditional and authentic ingredients. You can order the ingredients and get them delivered to your doorstep. Check out our website to know more.

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