Did you know that the taste, flavour and texture of honey varies depending on the flowers, season and region from which the bees collect nectar?

Raw honey contains all the pollen, enzymes and other micronutrients that are usually filtered out or destroyed by heat when honey is processed. Traditionally, honey is heated and filtered so that it will remain liquid much longer. Raw honey will crystalize quickly due to the fact that it is unfiltered.The honey you buy from big brands are highly processed and ultra-filtered to standardise its taste, texture and flavour. Unfortunately, this process destroys all the beneficial properties of honey and makes it a mere sugar syrup. The ultrafiltration process removes all the pollen in the honey which is what gives each bottle of honey its unique taste and flavour.

At From India, we give you the purest honey fresh from the honeycomb. We don’t heat or process the honey. As a result, all its beneficial antioxidants, vitamins, nutrients and enzymes are retained.

Benefits of Honey

Honey is much more than just a simple sugar. For thousands of years honey has been used by mankind in many capacities to help give the human body energy and health. Honey has been used for everything from skincare to mead (honey wine). Honey is a great source of antioxidants and has been used to treat digestive issues. It is also widely preferred as a sweetener because it is also a flavor enhancer. The wide variety of flavors available from different honeys makes honey a gourmet's delight.

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