Paasi Parupu Urundai - Savour a Healthy and Simple Treat This Diwali

Diwali or Deepavali is a festival celebrated across India. And any festival is best celebrated with food around the table. Everyone has a special memory of Diwali from when they were growing up - and most involve a sweet - Ladoo, Jalebi, Mysore pak, Rasgula, Peda. The best one involves sweets created at home.

One memory of Diwali is of mother making Paasi Parupu Urundai along with the other women in the house, in the kitchen and later sharing it with friends and neighbours. Simple and combined with authentic Indian ingredients, the Paasi Parupu Urundai is a delicious and healthy treat during the holidays.

Parupu or Moong is dry roasted, ground and added to sugar, cardamom powder and ghee and later made into an urundai or ladoo. With a melt in the mouth kind of taste, the parupu urundai goes well with other savoury snacks made during Diwali.

Create and enjoy Paasi Parupu Urundai this Diwali. Buy Paasi Parupu urundai mix on the From India store and recreate your childhood memories once again.