Akshar Khatti Meethi Chutney - 283 g

Tamarind pulp is soaked in warm water to extract its flavor. The quantity of tamarind can be adjusted based on how tangy you want the chutney. The soaked tamarind is then strained to remove any fibers or seeds, leaving behind a smooth tamarind paste. Tamarind paste is combined with jaggery or sugar in a saucepan. The mixture is heated over medium heat until the jaggery or sugar dissolves, creating a syrupy base. Cumin powder, red chili powder, and salt are added to the syrup to season the chutney. Dry ginger powder can also be added for additional flavor (optional). The flavor profile is a delightful combination of tangy tamarind, sweet jaggery or sugar, and the warmth of cumin and spice from red chili powder.
Weight : 283g