SPM Gemini Brand Mix Vathal (Papad) - 200 g

Vathal typically includes a combination of ingredients such as lentils (like urad dal or black gram dal), vegetables (like onions, garlic, tomatoes, or eggplants), and spices (like mustard seeds, cumin seeds, fenugreek seeds, and dried red chilies). Other flavorings such as curry leaves, turmeric powder, and salt are also commonly used in vathal preparations. Vathal is a versatile ingredient used in South Indian cuisine to add flavor, texture, and nutrition to various dishes. It can be added to dishes like sambar, rasam, kuzhambu, and poriyal to enhance their taste. Vathal has a long shelf life when stored in an airtight container in a cool, dry place away from moisture. Properly stored vathal can last for several months without spoiling, making it a convenient pantry staple. Vathal retains the nutritional benefits of the lentils, vegetables, and spices used in its preparation.
Weight : 200g