Gramiyum Red Poha (Rice Flakes) - 500 g

Red poha is made by parboiling red rice grains, then flattening them to produce thin flakes. These flakes are then dried, resulting in the final product. Red poha retains more nutrients compared to white rice flakes as it is made from whole red rice grains. It is rich in carbohydrates, fiber, vitamins, and minerals. It is a good source of energy and provides dietary fiber, which aids in digestion and helps in maintaining a healthy digestive system. Red poha has a slightly nutty flavor compared to white poha and retains a chewy texture when soaked or cooked. It is firmer and less likely to become mushy when cooked. Red poha is a versatile ingredient used in various Indian dishes, especially in South Indian and Maharashtrian cuisines. Red poha is considered a healthier alternative to white rice flakes due to its higher nutritional content. It contains more antioxidants and essential nutrients like iron and zinc.
Weight : 500g