Natco Bajri Flour (Millet) - 900 g

Bajri flour, also known as millet flour, is made from grinding bajra, a type of millet grain. It is a gluten-free alternative to wheat flour, suitable for those with gluten sensitivities or looking to diversify their flour choices. ajri flour is rich in essential nutrients, including dietary fiber, vitamins (such as B vitamins), minerals (such as iron, magnesium, and phosphorus), and antioxidants. It provides a nutritional boost to various dishes.
Weight : 900g