SPM Gemini Brand Curry Vadam/Thalippu Vadagam (India) - 100 g

Thalippu vadagam adds a unique flavor to dishes when tempered in hot oil. It releases a complex aroma with hints of nuttiness from the lentils, spiciness from the mustard seeds, and earthiness from the fenugreek seeds. The addition of curry leaves imparts a fragrant aroma to the tempering. Thalippu vadagam is primarily used for tempering or tadka in South Indian dishes, particularly in Tamil Nadu cuisine. It is added to hot oil or ghee along with other spices at the beginning of cooking to infuse dishes with its distinctive flavor. Common dishes that feature thalippu vadagam include sambar, rasam, kuzhambu, and various vegetable curries. It enhances the overall taste and aroma of these dishes, making them more flavorful. Thalippu vadagam has a long shelf life when stored in an airtight container in a cool, dry place away from moisture. Properly dried vadagam can last for several months or even up to a year without spoiling.
Weight : 100g