Suhana Crisps Garlic Green Chilli Papad - 200 g

Use high-quality lentil or chickpea flour as the base for the papad to ensure a crispy texture. Select fresh garlic and green chilies to enhance the flavor profile. Ensure the papads are thin and crispy when cooked. The texture is a crucial aspect of the papad-eating experience. Provide clear instructions on how to properly roast or fry the papads to achieve the desired crispiness. This information can be printed on the packaging.
Weight : 200g