Taj Mahal Dry Fish Anchovies (With Head) - 100 g

Anchovies are small, silver-colored fish known for their strong flavor. They are commonly used in various cuisines around the world, providing a salty and savory element to dishes. The process of making dry fish anchovies involves cleaning, salting, and then air-drying the fish. The drying process removes moisture, concentrating the flavors and preserving the fish. Dry fish anchovies have a robust and intense flavor. They contribute a salty, umami-rich taste to dishes, making them a popular choice for seasoning and flavoring. Anchovies are a good source of omega-3 fatty acids, protein, and various vitamins and minerals. However, the drying process can concentrate their sodium content.
Weight : 100g