Telugu Foods Roasted Dalia Splits - 500 g

Dalia is made by milling whole wheat grains into coarse granules or splits. Roasted Dalia Splits retain the natural nutty flavor of whole wheat while having a slightly roasted taste due to the roasting process. The wheat splits are dry-roasted until they achieve a golden-brown color. This roasting process not only enhances the taste but also gives them a pleasant aroma. Dalia, in general, is a nutritious food item, and the roasting process adds a depth of flavor without compromising its nutritional content. It is a good source of fiber, protein, vitamins, and minerals. The texture of Roasted Dalia Splits is slightly coarse, providing a satisfying bite in both savory and sweet dishes.
Weight : 500g