Akshar Singoda Flour - 500 g

Akshar Singoda Flour is a premium quality gluten-free flour made from water chestnut (Singoda) seeds. Meticulously processed and finely ground, this flour offers a versatile cooking ingredient for those seeking gluten-free alternatives or exploring diverse culinary options. With its light texture and neutral flavor, Singoda flour serves as a suitable ingredient for various recipes, ranging from traditional Indian delicacies to contemporary fusion dishes.
Weight : 500 g