Dhatu Sprouted Brown Chickpea Flour (Certified ORGANIC) - 500 g

Dhatu Sprouted Brown Chickpea Flour is derived from organically grown brown chickpeas that have been sprouted, dried, and finely ground into flour. Sprouting involves soaking the chickpeas in water to initiate the germination process, which enhances their nutritional profile and digestibility. After sprouting, the chickpeas are carefully dried and milled into a fine powder, resulting in a flavorful and nutrient-rich flour. This flour is gluten-free and suitable for individuals with gluten sensitivities or celiac disease. It can be used in a variety of culinary applications to add texture, flavor, and nutritional value to dishes.
Weight : 500 g