Siddhi Pure Natural A2 Cow Ghee By Saradha Organic - 1 L

Siddhi Pure Natural A2 Cow Ghee is produced by the traditional method of churning curd made from the milk of A2-type cows. A2 cow milk is known for containing a specific type of beta-casein protein called A2 beta-casein, believed by some to be more easily digestible compared to A1 beta-casein found in the milk of certain other cows. The ghee is prepared by simmering the butter obtained from A2 cow milk, which leads to the separation of milk solids and water, leaving behind a golden, aromatic, and nutrient-rich ghee. Siddhi Pure Natural A2 Cow Ghee is known for its rich, nutty flavor and is commonly used in Indian cuisine for cooking, frying, and as a flavor enhancer.
Weight : 1 L