Anil Rice Vermicelli - 200 g

Anil Rice Vermicelli is a staple ingredient in many Asian cuisines, especially in South India, where it is commonly used to make dishes like upma, idiyappam, and various noodle-based dishes. These vermicelli noodles are thin, delicate, and have a neutral taste, allowing them to absorb the flavors of the dish they are cooked with.
Weight : 200 g