Natco Juwar Flour (sorugam) - 900 g

Jowar flour, also known as sorghum flour, is made by grinding the grains of the jowar or sorghum plant. It is a gluten-free alternative to wheat flour and is known for its nutritional benefits. Jowar flour is nutrient-dense, containing essential nutrients such as fiber, protein, iron, phosphorus, and B vitamins. It is commonly used in both sweet and savory dishes without imparting a strong taste.
Weight : 900g