Pattu Urid Dal Flour - 500 g

Urad Dal Flour is a type of flour made from black gram lentils, also known as urad dal. The lentils are skinned and ground to produce a fine, powdery flour. The primary ingredient is urad dal, a type of lentil commonly used in Indian cuisine. Urad dal is known for its rich, earthy flavor. The preparation involves removing the skin from urad dal and then grinding the skinned lentils into a fine powder. This process results in a smooth-textured flour. Urad dal flour is generally off-white or cream in color and has a silky, fine texture. It is free-flowing and easy to mix into various recipes. Apart from dosa, idli, and vada, urad dal flour can be used in various other recipes, including savory snacks, batters, and certain types of bread in South Asian cuisine.
Weight : 500g