Sohum Udyog Sorghum (Jowar) Flour - 500 g

Sohum Udyog Sorghum (Jowar) Flour is derived from sorghum grains, a nutrient-rich cereal crop known for its health benefits and versatility in culinary applications. The flour is made by finely grinding whole sorghum grains, resulting in a fine and smooth texture that can be easily incorporated into various recipes. Sorghum flour is naturally gluten-free, making it an excellent alternative for individuals with gluten sensitivities or those following a gluten-free diet. It is commonly used in traditional Indian cooking, particularly in regions where sorghum is a staple crop, and it can be utilized in a wide range of dishes, including bread, roti, pancakes, cookies, and more.
Weight : 500 g