Narasu's Red Rice Noodles - 160 g

Clearly state the percentage or proportion of red rice in the noodles. Emphasize the use of whole red rice flour for nutritional value. Ensure the noodles have a desirable texture, combining firmness with a tender quality when cooked. Red Rice Noodles may have a different texture compared to traditional wheat noodles. Use high-quality red rice flour and water as the primary ingredients. Consider making the noodles free from additives and artificial preservatives. Choose packaging that preserves the freshness of the noodles and protects them from breakage during transportation. Resealable packaging is convenient for multiple uses.
Weight : 160g