SSR Bat Papad - 200 g

Clearly list the ingredients used in making Bat Papad, emphasizing the use of high-quality lentil flour and any additional flavorings or spices. If there are different varieties or flavors of Bat Papad available, specify them on the packaging. This could include variations in spice levels or the addition of different ingredients. Provide information about the sourcing of ingredients, especially if there are specific types of lentils or spices used in the Bat Papad. Choose packaging that ensures the freshness and crispiness of the Bat Papad. Resealable packaging can be convenient for maintaining freshness after opening. Clearly indicate the shelf life of Bat Papad along with any storage recommendations to maintain its crispiness.
Weight : 200g