Suhana Crisps Special Jeera Papad - 200 g

Use high-quality urad dal flour to ensure a crispy and delicious texture in the papads. Ensure that the papads are thin and crispy when cooked. The texture is a crucial aspect of the papad-eating experience. Provide clear instructions on how to properly roast or fry the papads to achieve the desired crispiness. This information can be printed on the packaging. Clearly state if the product contains common allergens such as gluten or nuts to assist those with dietary restrictions.
Weight : 200g