Suhana Crisps Special Punjabi Papad - 200 g

Use high-quality lentil or chickpea flour as the base for the papad. Select fresh spices and herbs for an authentic Punjabi flavor. Capture the essence of Punjabi cuisine in the papads. Consider using spices commonly found in Punjabi dishes such as cumin, coriander, red chili, and garam masala. Ensure the papads are thin and crispy when cooked. The texture is a crucial aspect of the papad-eating experience. Provide clear instructions on how to properly roast or fry the papads to achieve the desired crispiness. This information can be printed on the packaging.
Weight : 200g