Patanjali Lashkari Kolam Rice - 1 Kg

Kolam rice is a medium to long-grain rice variety with a slender shape and a slightly translucent appearance. It has a fluffy texture when cooked and tends to separate into individual grains, making it ideal for dishes where the rice needs to be distinct and separate. Kolam rice is typically grown in the fertile regions of Tamil Nadu and Karnataka, where the climate and soil conditions are suitable for rice cultivation. It is often cultivated using traditional methods of farming, with some farmers adopting modern agricultural practices for increased yield and quality. Kolam rice is a popular choice for everyday cooking in South Indian households, where it is used to prepare a variety of traditional dishes such as idli, dosa, pongal, biryani, and plain steamed rice. Like other varieties of rice, Kolam rice is primarily composed of carbohydrates and provides a good source of energy. It also contains small amounts of protein, dietary fiber, and essential nutrients such as B vitamins and minerals like iron and magnesium. Kolam rice is typically rinsed thoroughly in water before cooking to remove excess starch and impurities. It is then cooked using the absorption method, where the rice is boiled in water until all the liquid is absorbed, resulting in fluffy and separate grains.
Weight : 1kg