Pattu Wheat Broken (No Exchange) - 500 g

Wheat broken refers to broken wheat grains, also known as dalia or cracked wheat. It is made from whole wheat kernels that are coarsely cracked or broken into smaller pieces. The process involves milling whole wheat kernels into smaller fragments while retaining the bran, germ, and endosperm. This results in a grainy and nutritious product with a coarse texture. Wheat broken has a granular and uneven texture due to the coarsely cracked wheat grains. It appears as small, light-brown or tan-colored pieces. Wheat broken can be cooked by boiling in water, similar to how rice is cooked. It absorbs water during the cooking process, becoming tender and fluffy. The texture of wheat broken adds a hearty and chewy element to dishes. It can be a nutritious addition to soups, stews, and casseroles.
Weight : 500g