GRB Pure Ghee Milk Cake - 340 g

GRB Pure Ghee Milk Cake, also known as "kalakand" or "milk cake," is prepared by slowly simmering milk until it thickens and reduces to a solid consistency. The milk solids are then sweetened with sugar and flavored with aromatic cardamom. Pure ghee is added to enhance the richness and flavor of the sweet. The mixture is then set and cut into square or diamond-shaped pieces, resulting in a soft and creamy texture with a rich, milky taste.
Weight : 340 g