Vadilal Kesar Jalebi - 340 g

Vadilal Kesar Jalebi is made from a fermented batter consisting of refined flour (maida), yogurt, and saffron-infused water. This batter is piped into circular shapes and deep-fried until golden brown and crispy. Once fried, the jalebis are dipped in a sugar syrup flavored with saffron and cardamom, imparting a rich and aromatic taste to the sweet. Vadilal Kesar Jalebi is typically served warm and is enjoyed as a dessert or a snack, especially during festivals and special occasions.
Weight : 340 g