Design the mix to be easily prepared by just adding water and optionally some fresh fenugreek leaves. Ensure that the instructions are clear and simple. Use a well-balanced blend of spices that captures the authentic taste of Methi Gota. Fenugreek leaves contribute a distinctive flavor, so ensure it is not overshadowed by other ingredients. Consider the texture of the Methi Gota. People often enjoy the crispy and crunchy exterior, so make sure the mix yields a satisfying texture.
Weight : 400g
