Vegetables

Features: Type : Vegetable Weight : 3kg Onion is a vegetable which is almost like a staple in Indian food. This is also known to be one of the e...

Features: Essential Vegetables Basket: Tomato / Thakkali-1 Kg Onion Big/Periya Vengayam-1 kg Onion Small / Chinna Vengayam- 500 g Ginger/Inji - 25...

Features: Type : Vegetable Weight : 1 Kg Tomato products such as ketchup, tomato juice, tomato paste, and tomato sauce are richest dietary sourc...

Features: Type : Vegetable Weight : 250 g Green chilies are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavou...

Features: Weekly Veggies Combo : Onion 3kg Curry Leaves/Kariveppilai-100Gm Green Chilli/Pachai Milagai-250gm Tomato/Thakkali-1kg Onion Small/Chinn...

Features: Type : Vegetable Weight : 100 g The curry leaves are used in many dishes. Curry leaves are an essential element of Indian cooking sty...

Features: Type : Vegetable Weight : 500 g Commonly used as a flavoring or side dish. Onions are a staple food in many cuisines. They can be bake...

Features: Type : Vegetable Weight : 1 Kg Potatoes make a delicious, satisfying, and healthy dish. Potatoes are rich in starch and carbs, which i...

Features: Type : Vegetable Weight : 250 g Ginger root or ginger, is widely used as a spice Ginger can be used for a variety of food or medicine...

Features: Type : Vegetable Weight : 500 g It can be prepared in many different ways for eating : Pickled or cooked. Typically used as vegetab...

Features: Brinjal  Type - Vegetable Weight : 500g Brinjal is a terrific vegetable to bring into your weekly cooking rotation. The bold flavor of...

Features: Type: Vegetable Quantity: 500 g They have thick, fleshy, deeply colored root, which grows underground, and feathery green leaves that em...

Features: Type : Vegetable Weight : 500 g Beetroot has been identified as a super food. These edible ruby red roots are smooth and bulbous and...

Features: Type : Vegetable Weight : 500 g  Ladies Finger/ Vendakai / Bhindi / Bendekai Typically used as vegetable in cooking.

Features: Type : Vegetable Quantity : 400-600 g  Cauliflower / Pookosu / Phulgopi  This roasted cauliflower recipe is the perfect simple side di...

Features: Type : Vegetable Quantity : 900-1100 g Cabbage/ Muttaikose / Patta Gobi It can be prepared in many different ways for eating : Pickl...

Features: Type : Vegetable Weight : 700gm Yellow pumpkin is also called manjal poosanikai or parangikkai. It is sweet in taste. Typically used a...

Features: Radishes are a good source of antioxidants like catechin, pyrogallol, vanillic acid, and other phenolic compounds. These root vegetables...

Features: Type : Vegetable Weight : 500gm Quantity - 1 Capsicum fruits can be eaten raw or cooked They are suitable for stuffing with fillings su...

Features: Type : Vegetable Weight : 250gm Lemons are a refreshing fruit It is usually not eaten whole but rather as a garnish or flavoring.

Features: Raw Green Banana  Weight : 250g / piece Quantity- 2 Raw banana can be boiled and then mashed, flavoured with spices and used as a filli...

Features: Type : Vegetable Weight : 1kg Cucumbers can be eaten fresh. They are a healthy snack to munch on when you are bored.

Features: Type : Vegetable Weight : 500gm Chow Chow can be eaten raw, steamed, baked, stuffed, fried, marinated or boiled. Its soft flesh is ofte...

Features: Avarakkai Type : Vegetable Weight : 500g Fresh broad beans have a delicious earthy flavor that fits well with winter cooking. Store unwa...

Features: Drumstick/Murungaikai Weight - 250g Type : Vegetable Drumsticks have long, dark green bumpy pods running along the length and fleshy pul...

Features : 1.Type: Vegetable 2.Snake Gourds are added to various Indian dishes like curries, dal and sambar, avial Snake gourds are true to their...

Features: Type: Vegetable Weight : 500 g The most bitter among all fruits, bitter gourds come with a rough, bumpy and green skin. It is also used ...

Features: Big Yam Type : Vegetable Weight : 500g Yam contains calcium oxalate crystals which can cause irritation in the mouth and throat if eaten...

Features: Type: Vegetble Quantity: 500 g .It can be used in curries and rice Suitable to add to dals and crips of coccinia are tasty and delicious.

Features: Small Yam Type : Vegetable Weight : 500gm A stuffy, fleshy underground root .It can be roasted, fried, or boiled. Store it in a cool, ...

Features : Shelled groundnuts can be eaten raw or by roasting, boiling, grilling or deep frying. Groundnuts are a rich source of energy and contai...

Features: Vaalapoo Quantity : 1pc Type : Vegetable Banana flower, also known as banana blossom, is a tear-shaped maroon or purplish flower hanging...

Features: Suraikkai Type : Vegetable Weight : 800-1Kg With the common household name 'Lauki', Bottle gourds come in different shapes and sizes. . ...

Features: Peerkangai Weight : 500g Type : Vegetable Ridge Gourds are long vegetables with a ridged dark green skin and white spongy flesh that con...

Features: Baby Potato Weight : 500g Type : Vegetable These small baby potatoes are a sweeter variety than normal ones and come with a creamy off ...

Features: Weight: 1Kg Can do variety of delicious dishes. Type: Vegetable With flesh colours ranging from white, orange and yellow, sweet potato...

Features: Rich in various minerals, like iron, magnesium, manganese, phosphorus, and potassium. Vitamin B Complex Contain High Fiber Source of Pro...

Features : Full coconut Quantity : 2

Features: Type : Vegetable Quantity : 500 g Cluster Beans / Kothavarangai / Gawar Typically used as vegetable in cooking. These narrow long ...

Features: Poosanikai kootu & Moor Kulambu is best served with steamed rice.  Poosanikai poricha kootu is a healthy vegetable and lentil-based ...

Features: Type: Beans Quantity: 500 g It is used in many dishes with tomato sauce. Store unwashed fresh beans in a perforated plastic bag and refr...

Features: 1.Indian round gourd or apple gourd or Indian baby pumpkin.2. It is a squash-like cucurbit grown for its immature fruit.3.Tinda is a wate...

Features :1.It is similar to cucumber and squash2.It is used as an ingredient for soup, stew, curry, sweet, or eaten fried and as potoler dorma or ...

Features: Eat green peas raw or gently cook and use them in curries, rice, parathas, soups and salads. Boil and flavour them with butter or salt ...

Features:1. Weight : 500 kg2. Maravalli Kizhagu, a delicious and healthy snack prepared from tapioca root.3.Starchy and mild flavoured Tapiocas are...

Features:1.Weight : 500 kg2.A stuffy, fleshy underground root, Colocasia is also called 'Taro Root'.3. It is oval/globular in shape with a hairy co...