Vegetables

Features: Type : Vegetable Weight : 1kg Cucumbers can be eaten fresh. They are a healthy snack to munch on when you are bored.

Features: Support Heart Health. Lemons are a good source of vitamin C. Help Control Weight. Lemons are often promoted as a weight loss food. Preve...

Features: Baby Potato Weight : 500g Type : Vegetable These small baby potatoes are a sweeter variety than normal ones and come with a creamy off ...

Features: Naturally Steamed with no preservative. Chickpeas also known as sprouted garbanzo beans, are a nutrient-rich ingredient for soups, sala...

Features: Bean sprouts are the young shoots of the mung bean with petite pale yellow to pale green leaves attached on a silvery bright white shoo...

Features: Mixed sprouts can be a combination of sprouted moong, matki, kala chana, safed vatana, kabuli chana, chawli . Sprouts can be eaten raw ...

Features: Agathi leaves and flowers are bitter and astringent in taste and leaves are fibrous and crunchy in texture. The Agathi leaves can be c...

Features: Ponnanganni leaves are crisp and tender with a nutty, green flavour similar to spinach. Poonanganni keerai is known as Alternanthera se...

Features: The Indian Gooseberry is popularly known as Amla. Amla can be used in various juices by pureeing them. It can be consumed fresh, dried ...

Features: Ash gourds have an exterior skin which can vary between dark green to pale grey. Ash gourd comprises 96% of water.Ash Gourd tastes exce...

Features: The asparagus plant is tall with scale like leaves emerging from the underground stem and has stout stems and feathery foliage. Aspa...

Features: Baby corn is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. Toss them on your...

Features: Raw spinach has a mild, slightly sweet taste that can be refreshing in salads, while its flavor becomes more acidic and robust when it...

Features: Milagai bajji is an Indian snack, prepared with long sized, less spicy chilli or jalapeno pepper. This chilli bajji is a perfect snack ...

Features: Bean sprouts are the tender, crisp root that grows out of a bean.  Bean sprouts are small, long, thin shoots grown from beans. Bean ...

Features: Beetroot has been identified as a super food. These edible ruby red roots are smooth and bulbous and have the highest sugar content tha...

Features: Beetroot has been identified as a super food. These edible ruby red roots are smooth and bulbous and have the highest sugar content tha...

Features: Green chilies are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite make them a mus...

Features: Onion is a vegetable which is almost like a staple in Indian food. It is a versatile vegetable that can be used raw, sauteed, carameliz...

Features: Onion is a vegetable which is almost like a staple in Indian food. It is a versatile vegetable that can be used raw, sauteed, carameliz...

Features: Brahmi is non-aromatic soft, perennial, creeping herb with succulent leaves. Its flowers are small and white with yellow centers. Th...

Features: Brinjal is a terrific vegetable to bring into your weekly cooking rotation. The bold flavor of Brinjal makes it a great choice for main...

Features: Brinjal is a terrific vegetable to bring into your weekly cooking rotation. The bold flavor of Brinjal makes it a great choice for main...

Features: Fresh broad beans have a delicious earthy flavour that fits well with winter cooking. They have kidney shaped curves that are tender an...

Features: Broccoli is a nutritious and delicious vegetable that can be added to a diet in many ways. It can be eaten raw, as a side dish, or as a...

Features: Brussels sprout is a leafy green vegetable that is commonly eaten as a food source Brussels sprouts and other leafy greens, like cab...

Features: With a texture of crispness and juiciness the moment you take the first bite, cabbages are sweet and grassy flavoured with dense and sm...

Features: It is round, wrapped in purplish red leaf layers. The flavour is more peppery and bold compared to green ones. Its leaves are coarser a...

Features: The fruit of the calamansi resembles a small, round lime,   They're round to slightly flattened. The flavor is a very tart combination ...

Features: Capsicum fruits can be eaten raw or cooked They are suitable for stuffing with fillings such as cheese, meat or rice They are also freq...

Features: A popular sweet-tasting root vegetable, carrots are narrow and cone shaped. They have thick, fleshy, deeply colored root, which grows u...

Features: Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. Celery can make a crunchy, tasty...

Features: Cherry tomatoes are sweeter to taste than regular varieties having the size, colour and juiciness of cherries Cherry Tomatoes contain l...

Features: Cluster Beans / Kothavarangai / Gawar typically used as vegetable in cooking. These narrow long beans come with tiny pods and are highl...

Features: Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Fresh leaves...

Features: Curry leaves are an essential element of Indian cooking style where numerous of the traditional and modern recipes are imperfect withou...

Features: Coconut is a very stable fruit. It is a mature fruit of the cocos nucifera palm. The fruit is nearly spherical to oval in shape and mea...

Features: Chow Chow can be eaten raw, steamed, baked, stuffed, fried, marinated or boiled. Its soft flesh is often used for making baby food, jui...

Features: Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. Chop it into pi...

Features: Beans are small, oval, plump and creamy-white with a mild flavour and a smooth, buttery texture. Beans are used in bean salads, vegetab...

Features: Garlic is made of several heads wrapped in thin whitish layers. They are firm and have a mild flavour. It can be prepared in many diffe...

Features: Garlic is made of several heads wrapped in thin whitish layers. They are firm and have a mild flavour. It can be prepared in many diffe...

Features: Cucumbers can be eaten fresh. They are a healthy snack to munch on when you are bored. With high water content and crunchy flesh, cucum...

Features: Garlic is made of several heads wrapped in thin whitish layers. They are firm and have a mild flavour. It can be prepared in many diffe...

Features: Garlic is made of several heads wrapped in thin whitish layers. They are firm and have a mild flavour. It can be prepared in many diffe...

Features: Yam contains calcium oxalate crystals which can cause irritation in the mouth and throat if eaten raw or not fully cooked Boil the yam ...

Features: Ginger can be used for a variety of food or medicine items such as vegetables, candy, soda, pickles, and beverages Ginger root or ginge...

Features: Capsicum fruits can be eaten raw or cooked They are also frequently used both chopped and raw in salads, or cooked in stir-fries or oth...